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Radishes are a root crop and can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. They are relatively easy to grow and trouble free.
Sow very thinly, about 1 seed per 2.5 cms, 1cm deep and cover with soil.
Pull it as and when you're ready to eat them.
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